tag:blogger.com,1999:blog-51309704369576039282024-03-19T00:58:17.517-07:00LaRiCãOYannyhttp://www.blogger.com/profile/00414134118841548871noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5130970436957603928.post-7652809293992469692011-10-25T03:12:00.000-07:002011-10-25T04:20:57.659-07:00Bolo de fuba com goiabada diferente<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJp69Z0AwwAMJVTVExfk7_tFSLbyzuQR5LZ9o_-tBXEZpW5ri3DbI_uj4iocgKc7hesyCSkbdFnHY2_2FYGuKSnRWH2-hnqYHO28c3JtiKccXiI4gwX4lFA4mDMRW0Me9_hHYNN5ZN4g/s1600/IMG_3312.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJp69Z0AwwAMJVTVExfk7_tFSLbyzuQR5LZ9o_-tBXEZpW5ri3DbI_uj4iocgKc7hesyCSkbdFnHY2_2FYGuKSnRWH2-hnqYHO28c3JtiKccXiI4gwX4lFA4mDMRW0Me9_hHYNN5ZN4g/s400/IMG_3312.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5667385814178735650" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1YFlQyi8-gYrhw_oThBQEHp6bVeQ3myT1c0nSbCA8msczqDZFlTJFwr2lJi0KOy4Xk6eV4B6QCEZxWPRLpuwXebNag6n6XOyGNKhQiUS7ysnJxpHG8XO1opzgNKD1y-osPsI7dYguHw/s1600/IMG_3179.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1YFlQyi8-gYrhw_oThBQEHp6bVeQ3myT1c0nSbCA8msczqDZFlTJFwr2lJi0KOy4Xk6eV4B6QCEZxWPRLpuwXebNag6n6XOyGNKhQiUS7ysnJxpHG8XO1opzgNKD1y-osPsI7dYguHw/s400/IMG_3179.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5667371782632156754" /></a><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >Bolo de Fuba fofinha e fácil de fazer. Meu primeiro bolo de fuba.</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >Ingredientes</span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">1/2 copo de óleo </span></span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" >1 copo de leite</span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" >3 ovos</span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" >1 copo de fuba</span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" >1 copo de farinha de trigo</span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px; background-color: rgb(255, 255, 255); ">2 copos de </span><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">açúcar</span></span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" >1 colher de sopa de fermento</span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20px; background-color: rgb(255, 255, 255); "><span class="Apple-style-span" ><br /></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">Bata primeiro o óleo, leite e os ovos no liquidificador, depois adicione os demais ingredientes, deixando por ultimo o fermento. <i>(Tudo no liquidificador)</i></span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">Unte a forma com óleo e açúcar e asse.</span></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; "><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">Ingredientes</span><span class="Apple-style-span" style="line-height: 20px; "> da cobertura</span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; "><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">1 goiabada</span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">suco de uma laranja</span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; "><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 20px; ">Pique a goiabada, leve ao fogo junto com o suco de laranja e mexa constantemente ate que derreta por completo. Coloque em cima do bolo ainda quente.</span></span></div><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px; background-color: rgb(255, 255, 255); "><br /></span></div>Yannyhttp://www.blogger.com/profile/00414134118841548871noreply@blogger.com0tag:blogger.com,1999:blog-5130970436957603928.post-73149477968160695912011-10-20T03:05:00.000-07:002011-10-20T03:29:57.319-07:00Canelone invertido<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIWrYFInKnnu-LeXRM_uG3iyLujNJiTt8XijubOdhVz-DseQ1oW8_7VyOdEAt3A9xIkQftpeEjsLgCOqBQ4h5gGHh7IxCtJMk7tzBsmb4scFexutEaCNowk70-wHWBdAdAiKAgHYZgcw/s1600/IMG_3136.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIWrYFInKnnu-LeXRM_uG3iyLujNJiTt8XijubOdhVz-DseQ1oW8_7VyOdEAt3A9xIkQftpeEjsLgCOqBQ4h5gGHh7IxCtJMk7tzBsmb4scFexutEaCNowk70-wHWBdAdAiKAgHYZgcw/s400/IMG_3136.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5665514546019278450" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_03lskdfOrwjS_SIKpsYE8gbCRhX_U9lNY8WX1HEuBec2lDrxDdr8IuarphEm_YJdDaeRj_FiVw0RT5grLS0W29RvYL3gJgwmxwt6dWhH5YIcY-UNxIakNiIM1BsKwON2tFfnQeXSk0/s1600/IMG_3132.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_03lskdfOrwjS_SIKpsYE8gbCRhX_U9lNY8WX1HEuBec2lDrxDdr8IuarphEm_YJdDaeRj_FiVw0RT5grLS0W29RvYL3gJgwmxwt6dWhH5YIcY-UNxIakNiIM1BsKwON2tFfnQeXSk0/s400/IMG_3132.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5665514543759753362" /></a><br /><div>Essa receita eu vi no Mais você, achei maravilhosa e já fiz 2 vezes, com molho vermelho (infelizmente perdi as fotos) e dessa vez com molho branco, sinceramente acho que combina mais com molho branco. E super leve e fácil de fazer.</div><div><br /></div><div>Ingredientes</div><div><br /></div><div>400 gramas de presunto</div><div>400 gramas de mussarela</div><div>1 copo de requeijão (aproximadamente) </div><div>200 gramas de macarrão cabelo de anjo</div><div>Molho pronto de sua preferencia </div><div>Sal, orégano e queijo parmesão ralado a gosto</div><div><br /></div><div>Modo de preparo</div><div><br /></div><div>Cozinhe o macarrão em água fervente com um fio de óleo e sal a gosto, escorra, passe água fria e reserve. </div><div>Numa tabua distribua fatias de presunto e sobre elas uma de mussarela, coloque uma porção de macarrão e requeijão. Enrole-as como um rocambole. Em uma forma untada com margarina vá distribuindo os canelones sem sobrepô-los ou aperta-los. Assim que a forma estiver completa distribua o molho por cima dos canelones, finalize com orégano e parmesão a gosto. Leve ao forno por aproximadamente 20 minutos.</div>Yannyhttp://www.blogger.com/profile/00414134118841548871noreply@blogger.com0tag:blogger.com,1999:blog-5130970436957603928.post-14416049936975183482011-10-20T02:48:00.000-07:002011-10-20T02:59:33.548-07:00Bolo de coco sem farinha<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSpkw9hRgY6EPmINHIJYw2xOUIXj3743kfY_h5KzY6UrI3j5Mio_xv6WIFebNJLGB48Bz9HHtU3CIfp8s72mBbWYZsze1yPvSvx3PcdKHhYrxDB6QDbgUQEfDLz9rkrWz4I1BrZ4ig30/s1600/IMG_3103.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSpkw9hRgY6EPmINHIJYw2xOUIXj3743kfY_h5KzY6UrI3j5Mio_xv6WIFebNJLGB48Bz9HHtU3CIfp8s72mBbWYZsze1yPvSvx3PcdKHhYrxDB6QDbgUQEfDLz9rkrWz4I1BrZ4ig30/s400/IMG_3103.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5665510285053651506" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxitiscnm6rhokVUYrTolzzUmde37vAsGdA_zgQoWyviW3wCWDBHBAJfSvmXWX4VaWsInqIOdKM5YIpEr-8X77boSp8bCRIDPVfrq7HWBIg6udmG8x1_HxE7WW7QTcNlE7_kqNPyn0n8/s1600/IMG_3101.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxitiscnm6rhokVUYrTolzzUmde37vAsGdA_zgQoWyviW3wCWDBHBAJfSvmXWX4VaWsInqIOdKM5YIpEr-8X77boSp8bCRIDPVfrq7HWBIg6udmG8x1_HxE7WW7QTcNlE7_kqNPyn0n8/s400/IMG_3101.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5665510280728116658" /></a><br /><br />Essa receita peguei de minha mae a muitos anos atras, mas sempre faço e muito simples e uma delicia, me lembra queijadinha. Espero que gostem.<div><br /><div>Ingredientes</div><div><br /></div><div>4 ovos</div><div>1 colher de sopa de margarina</div><div>1 lata de leite condensado</div><div>1 pcte de coco ralado grosso</div><div>1 colher de cafe de fermento em pó</div><div><br /></div><div>Modo de Preparo</div><div><br /></div><div>Bata no liquidificados os ovos, margarina e o leite condensado, junte o coco e o fermento de misture com uma colher mesmo. Assar em forma untada por aproximadamente 40 minutos ou ate que doure.</div><div><br /></div></div>Yannyhttp://www.blogger.com/profile/00414134118841548871noreply@blogger.com0